I. The Philippine Fresh and Processed Food Industries

a. Processed Mango

II. Directory of Members

III. Halal

• Primer
• 1st Halal Conference

IV. Hazard Analysis and Critical Control Point (HACCP) Addreditation Program

V. GAP on Fruits and Vegetables

• Concepts on GAP
• Philippine GAP code on Fruits and Vegetables Farming
• GAP Issues and Challenges on the Fruit and Vegetables Sub-sector
• Highlights: July 2, 2008 Meeting

VI. US Food Safety Enhancement Act of 2009

VII. Technical Guidance on Hongkong's Nutritional Labelling Regulations

• Acceptable Nutrient Function Claims under the Nutrition Labelling Scheme in Hongkong
• Local Laboratories with HOKLAS Accreditation under Food Testing Category Available for Nutrition Labelling Testing
• Method Guidance Notes on Nutrition Labelling and Nutrition Claims
• Technical Guidance Notes on Nutritional Labelling and Nutrition Claims
• Seeking Accredited Laboratories Outside Hongkong
• Technical Issues on Nutrition Labelling

VIII. 2008 PHILEXPORT Sectoral Consultations: Matrix of Action Points